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Fine Food and Barca Wine Suggestions
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Wine should compliment your food, (Fine Food & Barca Wine Suggestions) hence white wines are usually more agreeable with seafood and light meats, and red wines with meats, cheese dishes, pasta and highly seasoned foods. If more than one wine is used, serve white before red, dry before sweet and light bodied before full bodied. Drink the wines you enjoy - enjoy the wines you drink. |
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Barca Chablis, Grey Riesling,
Gewurz Traminer, Fume Blanc
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Crab, Lobster, Parawns, Shrimp,
Oysters
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Barca Johannisberg Riesling,
Chardonnay, Gerwurz Traminer
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Delicate Fish, as Sole,
Sandab,Trout and other fish lightly seasoned
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Barca Grey Riesling, Chenin Blanc,
Fume-Blanc
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Full flavor fish, Salmon,
Swordfish, etc.
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Any Barca White Wine or Vin Rose
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Roast Chicken, Broilers, Cold
Chicken, Cold Turkey
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Barca Chardonnay, Gewurz Traminer,
Johannisberb Riesling, Vin Rose
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Lamb, Veal, Young Pork, Cold Ham
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Barca Vin Rose, Burgundy Gamay
Beaujolais, Zinfandel,
Cabernet Sauvignon, Merlot, Pinot Noir
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Roast Turkey, Beef, Mutton,
Beefsteak, Ham Tongue, Hamburger, Duck, Corned Beef, Stews, Pasta
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Barca Chardonnay, Vin Rose
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Quail, Pheasant, Guinea Fowl
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Barca Pinot Noir, Cabernet
Sauvignon, Merlot, Gamay
Beaujolis
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Wild Duck, Goose
Venison
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Any Barca White Wine
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Mild Cheese
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Any Barca Red Wine
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Full Flavored Cheese
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Barca Chemin Blanc, Vin Rose
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Light Foods of Any Type
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Barca Buscat Caneli
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Sweet Desserts
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